Text Box: Parties / Events—Hors D’oeuvres

Call in or email your order: 781-259-8077

linda@lindacaters.com

linda@lindacaters.com

Personalized Catering in the Boston Northwest 128 Area

Menu

Hors D’Oeuvres

$30 - Single platter, serves 30

Mexican 6-layer Dip

w/ crisp tortilla chips

Chicken Liver Pate

Served on sliced apples

Chile con Queso

Mexican cheese fondue ladled onto warm corn tortillas

Steamed Edamame

Steamed soy beans w/ sea salt

Brie en Croute

Round of brie cheese wrapped in buttery pastry, served w/ crostini

Caviar Pie

Layers of egg, sour cream, onions, topped w/ caviar, served on crackers

Baked Camembert

Soft camembert cheese served w/ french bread rounds & cruditees

$40 - 30 pieces

$45—30 pieces

$4 per person - minimum 10

Salads

Entrees

Breads

Desserts

Service Options