Entrees

Vietnamese Chicken Salad

served in lettuce cups

Mexican Taco Salad

w/ beef or chicken

Nicoise Salad

French-style w/ greens, vegetables, olives, eggs & tuna w/ mild vinaigrette

Entrees—Vegetarian

Tangy Tomato Tart

& tossed green salad

Gazpacho Aspic

w/ stuffed eggs & cheese bread

Eggplant Parmesan in Pita Bread w/ crisp lettuce

Ratatouille Wraps

Roasted vegetables, fresh mozzarella & olives in tomato-basil tortillas