Text Box: Parties / Events—Hors D’oeuvres

Call in or email your order: 781-259-8077

linda@lindacaters.com

linda@lindacaters.com

Personalized Catering in the Boston Northwest 128 Area

Menu

Hors D’Oeuvres

$30 - Single platter, serves 30

$40 - 30 pieces

Shu-mei

Steamed Asian dumplings stuffed w/ pork, shrimp, or vegetables

Asparagus Flutes

Blanched asparagus wrapped in filo dough & baked golden brown

Goat Cheese Snow Peas

Snow peas stuffed w/ goat cheese

Mushroom Crustades

Baked mini cream & mushroom pies

Shrimp spring rolls

Steamed or fried

Vermicelli Pesto Tomatoes

Cherry tomatoes stuffed w/ pesto pasta

Dolmades

Greek stuffed grape leaves w/ pork

Avocado Summer Rolls

Rice paper fresh rolls stuffed w/ shrimp

Smoked Salmon Nori Stacks

Layers of nori, sushi rice, wasabe, & smoked salmon, w/ dipping sauce

Fontina Rissoto Balls

Mushroom rissoto wrapped around centers of fontina cheese, crispy-fried

Four Cheese Ravioli Arabiatta

Ricotta, fontina, parmessan & asiago-filled ravioli w/ a spicy olive, caper & tomato sauce

Linda’s Deviled Eggs

Eggs stuffed w/ savory yolks, topped w/ caviar, anchovies, or capers

Spanakopita Triangles

Spinach & feta cheese in filo dough

$45 - 30 pieces

$4 per person - minimum 10

Salads

Entrees

Breads

Desserts

Service Options